We are bringing our usual Bellini Sunday lunch to Ekka Wednesday, public holiday!  

[The Bellini, a drink consisting of sparkling Prosecco wine and peach puree was invented by Giuseppe Cipriani of Harry’s Bar, Venice somewhere between the years of 1934 – 1948. The name of the drink being inspired by the colours used by 15th century Italian painter, Giovanni Bellini]

Enjoy a delicious main meal paired with two hours of Bottomless Bellinis for only $39pp.

+ $10 for any dessert (optional)

Enjoy these tasty Bellini flavours:

+ Peach
+ Passionfruit Mango
+ Strawberry
+ Blood Orange

Menu choices include:

  • New Season Asparagus Risotto with Meredith goats curd, lemon (v) (gf)
  • Wagyu Brisket Ragu Tagliatelle, Parmigiano Reggiano
  • Bangalow Porchetta, seasonal vegetables

Join us at one of either two sittings 12pm & 2.30pm
Phone: 07 3367 9800

NO PUBLIC HOLIDAY SURCHARGES!

August 16, 2017

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