Hi there Brisbane! Did you miss us? We certainly missed you. Being apart while we had our little nip & tuck has been almost too hard to bear, but dry those tears because we’re back bigger than ever and we are putting on one hell of a party to celebrate. Just in time for the holidays, we’re throwing our doors open this Easter weekend to reveal our brand new look and we just know you’re going to fall in love at first sight.
Stop on by and be blown away with our latest transformation when we finally peel off the bandages from our stage 2 renovations. Bringing the wow factor back to your cocktail hour, relax in the chic comfort of our main bar. Featuring high ceilings and warm timber framing, our new bar is Brisbane’s very own stylish oasis right in the beating heart of Paddington.
And did we mention the food? With a firm focus on showcasing quality local produce, our head chef has pulled out all the stops to present our best menu yet. Think fluffy butternut pumpkin gnocchi with creamy goat’s curd and sage, and melt in your mouth 12 hour slow cooked lamb shoulder served with seasonal vegetables.
Our dedication to all things fresh and local has been carried over to our revamped cocktail and wine list that is filled with Australian boutique spirits and rare finds, all carefully curated (and sampled) by our resident expert, Maui Manu.
Open for breakfast, lunch and dinner from Good Friday right through to Easter Monday, there’s no better excuse to clear your schedule and and join us for some much overdue dining excellence. Better yet? There’s no public holiday surcharge all weekend.